The Gourmet Bride

Food is an important element of any event and today's bridal couples are putting food in the limelight. Whether you're adding a touch of whimsy, going for comfort, keeping it local, or tantalizing with exotic flavors, developing your menu can add to the experience of the celebration.

 Cotton Candy is showing up in unique ways not only for a fun dessert but in  hors d'oeuvres and entrees.

Comfort foods with a twist are a huge hit as well. One of my personal favorites is Lobster Mac n Cheese with truffle oil. Presentation can really make this special: on a small square plate, in a bit size portion on a ceramic spoon, or served in a martini glass.

Locally Grown is becoming a more common request. Think about serving it 'family style.' Bringing sustainable items into your centerpieces is a great way to continue the theme.

Maybe you have a favorite culinary destination or want to incorporate your family ethnicity. Introducing your guests to exotic flavors can create lasting memories.

Put it on a stick - you can put just about any food item on a stick and it suddenly turns into a great presentation and fun to eat.